Colossal Chocolate Cinnamon Rolls Recipe

Yum, this recipe is so good, you're mouth will water just reading it and they're BIG, as in Colossal!

• Meal Type: Dessert
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 2 (1 pound) loaves frozen white yeast bread dough, thawed, divided
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet
•     Chocolate Morsels, divided
• 1 cup chopped nuts, divided
• Glaze

Directions

1. Grease two 9-inch-round baking pans.
2. Roll one bread loaf into 16 x 10-inch rectangle on lightly floured surface.
3. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts. Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
4. Preheat oven to 350 degrees F. Bake for 25 to 30 minutes or until deep golden brown. Cool slightly; drizzle with Glaze.
5. Glaze: Combine 1 cup sifted confectioners' sugar and 3 to 4 teaspoons milk to make a stiff glaze.